TYSON® BIONIC SOLUTIONS
TYSON® Bionic Food Solutions
Bionic Food Thickenner Features
Pure Plant-based Ingredient
TYSON® Bionic Food Thickener is extracted from natural seaweeds (carrageenan, agar) and brown algae (sodium alginate). Pure plant-based ingredient without any animal residue. It conforms to the core positioning of "natural simulation" of bionic food and has passed food-grade safety certification. It is non-irritating and non-allergenic, and is suitable for healthy consumption demands.
Simulating Chewing Sensation & Elasticity
TYSON® Bionic Food Thickener can be customized to achieve the desired gel strength according to customer requirements. It covers everything from tender "bionic fish paste" to firm "bionic shrimp balls", perfectly simulating the chewing sensation and elasticity of natural ingredients such as meat, seafood, and jelly, and restoring the true taste layers.
Lock Moisture And Flavor
TYSON®Bionic Food Thickener forms a three-dimensional network-like gel structure that can firmly lock moisture and flavor substances. It is not prone to water loss or layering during bionic food processing (such as steaming, freezing) and storage, avoiding "softening due to water loss" or "cracking due to drying", and ensuring the consistency of product shape and texture.
Maintain Integrity, Reducing Processing Losses
TYSON® Bionic Food Thickener enhances the adhesion between bionic food ingredients through the synergy of the colloid and protein, starch, etc. This makes "bionic meatballs" and "bionic sausage" and other products less likely to break apart after forming. Maintain their integrity, reducing processing losses in the slices and cooking processes.
Strong Flavor Compatibility
TYSON® Bionic Food Thickener, the colloid itself has no odor and can uniformly encapsulate flavoring agents, seasonings, and natural extracts in the bionic food, without interfering with flavor release, making the "bionic seafood"or "bionic meat" have a more natural and prominent fresh flavor, and enhancing the taste experience.
High Thickening Gel Efficiency, Low dosage
TYSON® Bionic Food Thickener has high thickening gel efficiency. With an addition of only 1%-3%, it can achieve the desired texture effect. The dosage is low and evenly distributed, allowing for the simulation of the taste of real ingredients without adding excessive raw material costs, balancing quality and economy.