TYSON® SOFT JELLY CANDY SOLUTIONS
TYSON® Jelly Candy Powder
Carrageenan Soft Jelly Candy
TYSON® Carrageenan Soft Jelly Candy Powder has two types: Acid-Resistant Type and Acid Non-Resistant Type.
Feature One
Its main ingredient is carrageenan which is extracted from eucheuma, a pure plant-based product without any animal ingredients. Therefore, TYSON® Carrageenan Soft Candy Powder is suitable for various dietary needs such as vegetarian and halal, avoiding religious or dietary restrictions related to animal-derived raw materials.
Feature Two
TYSON® Carrageenan Soft Candy Powder comes in acid-resistant and non-acid-resistant types. For the acid-resistant type, it has strong stability on acid resistance and its gel stability performs well within the pH 3.0 ~ 8.0. As a result, it can be compatible with acidic raw materials such as fruit juices and citric acid, and is unlikely to cause water separation, layering or texture breakdown, ensuring the uniform and long-lasting shape of the soft candy.
Feature Three
TYSON® Carrageenan Soft Candy Powder can meet diverse product requirements, with precise taste adjustment. Through compound technique, the hardness, elasticity and chewing sensation of jelly candy can be flexibly adjusted, allowing for the creation of a Q and chewy texture or a soft and delicate taste.
Feature Four
TYSON Carrageenan Soft Candy Powder has excellent solubility in water and is not prone to caking. It does not require long-term soaking and can quickly form a uniform gel after heating, significantly simplifying the production process and improving processing efficiency.
Feature Five
TYSON® Carrageenan Soft Candy Powder has strong water retention and shape stability, effectively reducing water loss during the storage of soft candies, preventing them from drying out and cracking. It is unlikely to melt or deform due to temperature fluctuations at room temperature.
Feature Six
TYSON® Carrageenan Soft Candy Powder has good gel transparency and high gel efficiency. Low addition achieves high candy production efficiency. Easy to demold. Moreover, it has strong compatibility. It can not only combine with color agent or fruit juices, but also various raw materials such as milk powder, vitamins, and probiotics.
TYSON® Jelly Candy Powder
TYSON® Agar Soft Jelly Candy Powder has high gel transparency. Low addition achieves high candy production efficiency. Easy to demold.
Feature One
Its main ingredient is agar which is extracted from gelidium or gracilaria, a pure plant-based origin without any animal ingredients. Therefore,TYSON® Agar Soft Candy Powder caters to dietary needs such as vegetarianism, halal, and no animal-derived additives. The ingredients are natural and easily accepted by consumers.
Feature Two
TYSON® Agar Jelly Candy Powder has high gel strength. Since the gel is hard and brittle, agar jelly candy breaks easily when chewed but does not deform, meeting various taste.
Feature Three
TYSON® Agar Jelly Candy Powder has clear and transparent gel, without any turbidity. It has high transparency and, when combined with color agent or fruit pieces, presents a bright visual effect, enhancing the product's appeal.
Feature Four
TYSON® Agar Jelly Candy Powder normally requires an addition of only 1.5%, resulting in a high candy yield and easy demolding.
Feature Five
TYSON® Agar Jelly Candy Powder does not deform or melt at 40-50℃. It is less likely to melt or deform when stored in tropical regions, making it suitable for high-temperature transportation and summer sales.
Feature Six
The gel structure is tight, with strong water retention capacity. During storage, it is unlikely to become sticky or hard due to changes in environmental humidity, thereby enhancing the stability of the product during its shelf life.
TYSON® Jelly Candy Powder
Pectin Soft Jelly Candy
TYSON® Pectin Soft Jelly Candy Powder has soft and delicate texture.The softness and gelation speed of the soft candy can be customized.
Feature One
TYSON® Pectin Soft Jelly Candy Powder is maily made with pectin extracted from fruit processing by-products. It is purely plant-based and free of animal ingredients. It aligns with the concepts of natural and healthy consumption, and is suitable for vegetarian, halal, and other dietary needs.
Feature Two
The soft candy made from TYSON® Pectin Soft Jelly Candy Powder has a soft and delicate texture. The gel has a soft, dense, and resilient quality with low elasticity. The candy dissolves easily in the mouth without any hard or brittle sensation or sticky problems.
Feature Three
TYSON® Pectin Soft Jelly Candy Powder can flexibly control the softness and gelation speed of the soft candy, adapting to different production process requirements.
Feature Four
TYSON® Agar Jelly Candy Powder needs to form a gel at temperatures above 85°C. It is not likely to TYSON® Pectin Soft Jelly Candy Powder forms a gel in a low pH (2.8-3.5) environment, which is more stable and can tolerate acidic raw materials such as fruit juice and citric acid. It is less prone to water separation or loose texture, ensuring the quality of the product during the shelf life.
Feature Five
TYSON® Pectin Soft Jelly Candy Powder is normally added at a rate of 1.5~2.5%, resulting in a high candy yield and easy demolding.
Feature Six
TYSON® Pectin Soft Jelly Candy Powder has a naturally soft and gentle transparency: The gel presents a natural semi-transparent or milky white texture, and the color becomes warm and lustrous when combined with fruit ingredients.
Gelatin Soft Jelly Candy
TYSON® Gelatin Soft Jelly Candy Powder has a low masking effect on flavor substances such as fragrances, fruit juices, and milk powder. It can clearly present flavors such as sweet aroma, fruit aroma, and milk aroma, without interfering with the original flavor of the raw materials. It is suitable for the development of various flavors.
Feature One
TYSON® Gelatin Soft Jelly Candy Powder is made with gelatin extracted from hydrolyzed collagen tissues of bones or other animal tissues. It retains the amino acid components of natural collagen. Source of ingredients is clear and gel-forming performance is stable.
Feature Two
TYSON® Gelatin Soft Jelly Candy Powder, when made into soft candies, has a soft, resilient and bouncy texture. The formed gel has excellent elasticity. It is flexible and extensible, and not easily broken when chewed. It can be stretched and has good resilience, creating a classic "QQ candy" like soft and chewy texture. It has strong palatability.
Feature Three
TYSON® Gelatin Soft Jelly Candy Powder has adjustable transparency, allowing for the creation of different textures ranging from semi-transparent to milky white. When combined with color agent, the color is bright and uniform, with a natural and soft visual effect.
Feature Four
TYSON® Gelatin Soft Jelly Candy Powder is suitable for processing in a normal temperature environment. During processing, no high temperature or high pressure is required. The dissolution temperature is moderate (50-60℃), and it is suitable for the process of conventional soft candy production lines.
Feature Five
TYSON® Gelatin Soft Jelly Candy Powder has an addition amount of about 6%~8%, resulting in a high candy production rate and easy demolding.
Feature Six
TYSON® Gelatin Soft Jelly Candy Powder can be compatible with functional components such as collagen peptides, vitamins, and probiotics. It can encapsulate active substances to reduce processing losses and is suitable for the development of functional soft candy products.